Get Your Sourdough Starter

I can ship you dried starter for $25 with directions to revamp or you can pick it up locally in Los Angeles for $10. Email me to get my address or send me yours.

3 Reasons to Eat Breads Made with a Sourdough Starter, aka "mother," "leaven," or "wild yeast":

1. it makes bread more easily digestible since the starter helps break down gluten proteins and amplify the lactic acid in the dough, which our bodies love and recognize as good for us.

2. it amplifies nutrition and flavor profile immensely. Starter is made up of many types of bacteria, primarily lactobacillus. This particular bacteria lines our digestive tracts, so when you eat sourdough bread you are making your stomach and digestion work to its fullest potential.

3. Converts the phytic acid naturally occurring in the flour to lactic acid with the help of fermentation, thereby making the bread healthier and vitamins and minerals more bioavailable.

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