If you are in or near the Los Angeles area and wish to buy my bread for a Wednesday or Sunday porch pickup, you can purchase it here and email me for my address. I request a 48 hour pre-order since each loaf is fermented for 24 hours or more. I am able to bake a limited amount at this time, so I kindly ask that you please be patient with this baker if I am sold out and you need to wait for the next bake. 

All bread is made with 100% organic whole grain flour, starter, water, and sea salt. Occasionally I will put fresh herbs and olives inside, so please let me know if you have any allergies. 

Loaves are $15 each or email me to "pay what you can" for those of you who are not working during this unprecedented pandemic time.


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